Comments for Restaurant-Dining Critiques

Comment on Drago Centro Restaurant - Los Angeles by James

James — Mon, 01 Dec 2008 17:41:44 +0000

Dined at Drago Centro this weekend. The ambiance of the place was great. The food was magnificent. I just know this place is going to do so well. Bravo to the chefs!

Comment on Nobu Matsuhisa - Global Sushi Expansion by Allon

Allon — Mon, 24 Nov 2008 07:03:30 +0000

Does Nobu Matsuhisa has a restaurant in Bangkok and if yes where?

Comment on Two Classic Tropical Cocktail Recipes from Two Famous Mixologists - Don the Beachcomber & Vic Bergeron (Trader Vic) by Martin Zimmerman

Martin Zimmerman — Sat, 22 Nov 2008 01:25:04 +0000

Mr. Marshal, hello.

Through the wonders of the Internet I am able to ask a question that has been vexing me for years: Is it possible to get the recipe for Au Petit Cafe’s vaunted Vermouth Cassis concoction?

My wife and her girlfriends used to dine there — more accurately, lunch — once a week, for many years. She loved it (we met shortly before it closed; sadly, I never dined there), and still talks about the food, the staff, the ambiance.

If I could come up with Vermouth Cassis mix, I would be a king in her eyes — as you already are.

Fingers crossed!

Martin

Comment on Le Violon d’Ingres, Christian Constant - Paris by master reseller hosting

master reseller hosting — Tue, 18 Nov 2008 17:14:04 +0000

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Comment on Luau - Beverly Hills by jeanne

jeanne — Sat, 25 Oct 2008 21:02:20 +0000

i went by Luau on opening weekend as my Beverly Hills neighbors and I are always hoping for a local fun hit…unfortunaltly this is definitly not it! They were rude, tacky and there were more bag rugs on the heads of there in sweaty “in crowd” then at ABC Carpets! i hope the owners wake up and realize what this area needs and make some quick changes across the board - they should take lessons from GJELINA in Venice on how to open a restaurant -or call me for a free consultation! good luck. lafinds@aol.com

Comment on Robata-Ya - Los Angeles by JR

JR — Wed, 08 Oct 2008 23:19:34 +0000

If you think this concept has not been represented in LA, you should take a trip around the corner to LA classic, Nan Ban Kan on Santa Monica Blvd near Sawtelle and have some yakatori there. Their menu includes about anything that can be grilled, included shiso wrapped chicken, to bacon wrapped asparagus and from ginko nuts to quail eggs - the list goes on and on - and lots of seasonal seafood. I have been going to Nan Ban Kan for about 20 years and have had a consistently good experience every time.

Comment on Bars in Beijing - China by Wipqjsim

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Comment on Beccofino Restaurant & Grill - Bangkok by Anonymous

Anonymous — Mon, 29 Sep 2008 09:46:02 +0000

I always read your blog in high spirits. Thanks!

Comment on Elmer Dills L.A. Restaurant Critic, Dies at 82 - Los Angeles by James

James — Thu, 18 Sep 2008 17:19:28 +0000

Hi, I found your blog on this new directory of WordPress Blogs at blackhatbootcamp.com/listofwordpressblogs. I dont know how your blog came up, must have been a typo, i duno. Anyways, I just clicked it and here I am. Your blog looks good. Have a nice day. James.

Comment on IndoChine, Indo China Cuisine - Singapore by Trina

Trina — Tue, 09 Sep 2008 04:13:30 +0000

Hi Kit,

Thank you for your mention of the IndoChine Group on your blog.

We have in fact a total of 5 venues in Singapore - Empress Place, Wisma Atria, Club Street, Holland Village (Siem Reap 1) and Clarke Quay (The Forbidden City).

Hopefully you’ll get the chance to visit each of these venues =)

Best Regards,

Trina Chan