Archive for the ‘San Francisco’ Category

La Folie Restaurant – San Francisco

Tuesday, March 2nd, 2010

La Folie, San Francisco (image credit: La Folie)

2316 Polk St
San Francisco, CA 94109
Tel. 415-776-5577
Credit Cards: Yes
Prices: Expensive

Roland Passot, the chef-owner of La Folie opened the strictly French restaurant about 20 years ago, I remember I made it a habit to stop by for dinner on each visit to the bay area; at that time it was family run, although it still maintained a certain formality. In the dining room his wife Jamie was at the door, and brother Georges would pour wine.

Recently the restaurant has gone through another redo, and has emerged looking like a sophisticated Manhattan establishment with polished wood paneling and vertical mirrors and a reshuffled menu. Passot is still behind the stoves—and loving it! Foie Gras reigns as King at La Folie and his presentation of foie gras with brioche is a must, along with many other dishes concocted in the fashion of Lyon where he grew up.

La Folie Lounge, a smart spot for cocktails and small-bites next door is already collecting its own clientele, in addition to those who drop in before or after dinner at La Folie.

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Saison – San Francisco

Wednesday, February 3rd, 2010

Saison Restaurant, San Francisco (image credit: saisonsf.com)Neighborhood: Mission
2124 Folsom Street
(between 17th St & 18th St)
San Francisco, CA 94110
Tel. 415.828.7990
Hours:
Fri. 7:00 p.m. – 10:00 p.m.
Sat-Sun. 5:00 p.m. – 10:00 p.m.
Attire: Casual
Credit Cards: Yes
Parking: Street
Prices: Expensive

Reservations: For Reservations, please call: 415.828.7990 or online at: http://www.saisonsf.com
reservations are taken by phone tuesday through sunday 11am-5pm, one month to the calendar date.

Saison, hidden behind the Stable Cafe, is dubbed these days as a “Pop-Up” operation, it is a new type of emerging restaurant, an establishment that began operation by restricting opening to only one night a week, on Sunday nights.  Since then, it has expanded the schedule to include weekend nights Friday, Saturday & Sunday. In Saison’s case, the space has a dual use as chef Joshua Skenes contracts the use of the kitchen during weekdays to make gourmet sandwiches to be sold on a food cart. This entire situation was brought about and evolved into what it is, because of the challenging times facing restaurant ownership today. Joshua Skenes and his friend Mark Bright, a wine consultant, conceived this idea to make the best use of the space. Kris Esqueda handles the dining room and seating. To obtain a reservation you must make it online through Open Table, one seating on Friday and two seatings on Saturday and Sunday or by telephone at the number listed above.

Skenes held a position in the kitchen of famed Chef, Jean-George Vongerichtten. He was spotted by Michael Mina and he asked Skenes to help open Stonehill Tavern at the St. Regis Resort in Monarch Beach at Dana Point. Skenes accepted a position as the Executive Chef at Stonehill Tavern. Mark Bright also assisted in the wine programs at many of Mina’s restaurants including Arcadia in San Jose, Sea Blue and Nob Hill at MGM Grand Las Vegas, and Stonehill Tavern at the St. Regis Monarch Bay.

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Quince – San Francisco

Wednesday, February 3rd, 2010

quince3Quince
470 Pacific Ave
San Francisco, CA 94133
Tel. 415-775-8500
Credit Cards: Yes
Prices: Expensive

Michael & Lindsay Tusk’s restaurant Quince is settling into its new digs, an airy and modern room that was the former space of Myth on Pacific Ave. If any improvement has been made to Quince’s already exemplary cooking, in all likelihood, it was due to adding more kitchen space.
David Lynch, a former wine director of Babbo, opened by Mario Batali and Joseph Bastianich, is also a member of the Quince team and manages the beverage end of the operation.
Two of the cooking highlights sampled were; a tagliatelle and crab, laden with succulent, fresh Dungeness crab meat, and a moist and juicy pigeon was roasted to perfection.

During his career Michael was a chef at Chez Panisse and Oliveto and Lindsay worked the front at Oliveto and Boulevard.

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Hong Kong Lounge, Richmond – San Francisco

Sunday, January 31st, 2010

Hong Kong Lounge, RichmondContributed by Carole Chung

Hong Kong Lounge
(formerly Hong Kong Flower Lounge)
5322 Geary Blvd.
San Francisco, CA 94121 (Richmond)
Tel. 415-668-8836
Credit Cards: Yes
Prices: Inexpensive

Is this just another loud and dirty Chinese restaurant with children running wild around the tables under harsh fluorescent lighting? It is loud, and it isn’t sparkling clean, and you must take a number slip and wait in  long lines, but the dim sum is good here, although it is delivered sans carts (you order from a paper list) and servers will bring them bit by bit in due time. Go early, stick to the basics, avoid the weekends and you should be all right—and remember, the prices are right!

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Smuggler’s Cove Bar – San Francisco

Wednesday, December 23rd, 2009

Smuggler's Cove, San Francisco (image file credit: Smuggler's Cove)

650 Gough Street
San Francisco, CA 94102
Tel. 415.869.1900

Smuggler’s Cove offers a whole new approach to rum by featuring a vast array of traditional Caribbean drinks, classic libations of Prohibition-Era Havana, and famous exotic cocktails from legendary tiki bars. In addition, Smuggler’s Cove will offer an unparalleled selection of rare and premium rums from around the world to sip slowly on their own or blended into exotic cocktails. Martin Cate is a San Francisco Bay Area based rum & exotic cocktail expert who for over a decade has been passionate about rum & tropical cocktails. He was the co-creator, designer and chief mixologist for Forbidden Island Tiki Lounge in Alameda, CA. He has met with over a dozen rum distillers in five countries, and lectured at Bourbon and Branch’s Beverage Academy, Tales of the Cocktail, and Tiki Oasis. “I am very excited to help showcase this wonderfully varied spirit both on its own and in delicious cocktails. A great rum drink can be simple and elegant, or complex and dynamic, but it must always be balanced, approachable, and just a pleasure to drink”, says Martin Cate.  Martin has traveled the world to learn the rich history and explore the traditional spices and regional ingredients of the world’s rum producing countries in order to feature them in the cocktails of Smuggler’s Cove. As an award-winning mixologist and member of the United States Bartenders Guild for the last four years, Martin is committed to using only the best quality spirits, fresh-squeezed juices, and housemade ingredients. But while Martin is serious about the drinks, he knows that people are looking for a memorable and fun experience as well. Smuggler’s Cove will be more than just a tiki bar, but it will feature the kind of dramatic, mysterious, and escapist atmosphere that makes a tiki bar so special and makes rum taste better! Smuggler’s Cove will include waterfalls, vintage nautical decor and rum memorabilia, and relics from some of San Francisco’s most famous historic watering holes.  The drinks list has over 80 drinks and more than 200 hundred different rums. They also feature an exclusive, handcrafted rum: Eurydice, a 100% California grown and produced artisan product from the distillers at St. George Spirits, and 100% fresh citrus juice is squeezed in-house daily.

A crew of expert bartenders and mixologists behind the bar who have honed their craft at some of the top spots in San Francisco and Los Angeles, including Gitane, Heaven’s Dog, Malo, Range, Seven Grand, Trader Vic’s, and The Varnish.

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Meredith Brody, Restaurant Critic, Terminated by SF Weekly – San Francisco

Wednesday, November 4th, 2009

Meredith Brody, Restaurant Critic, SFWeekly (photo credit: SFWeekly)Meredith Brody, one of the major restaurant critics in San Francisco, has been terminated from SF Weekly. They are searching for a new replacement and there may be a long queue, until applicants find out that for the most part critics are highly underpaid.

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Fattoria Mancini Wine Makers Dinner at SPQR, Tuesday November 3, 2009 – San Francisco

Thursday, October 29th, 2009

Fattoria Mancini (image credit: Fattoria Mancini)

SPQR Restaurant
1911 Fillmore St.
San Francisco, California 94115

SPQR is delighted to welcome you to our first wine makers dinner on Tuesday, November 3, 2009 as we celebrate the wonderful wines of Fattoria Mancini from Le Marche. Luigi Mancini, will be present at SPQR to talk about his wine and he will be hand carrying his acclaimed red wine ‘Blu’ made from the rare local grape Ancellotta.

Mancini’s steep, coastal vineyards are located in the Parco Naturale del Monte San Bartolo, in the far north of the Marche region and a few kilometers from the city of Pesaro, and merely a few hundred meters from the shore. On these hills overlooking the Adriatic Sea, a cool microclimate and loamy soils–originating from calcareous sandstone– allow Mancini to obtain wines of structure, which maintain their depth, freshness and elegance. Luigi Mancini continues his heritage of five generations of winemakers and the production of Pinot Noir which was originally brought to the Marche in the early nineteenth century by the Emperor Napoleon. Mancini has been prized for their incredible, exotic production of a Pinot Noir vinified as a white wine the ‘Impero’, for the past thirty years. What a wonderful match for the incredible seafood of the Adriatic! Other indigenous grapes Mancini has revitalized include the Ancellotta (a deep colored red grape) and Albanella (a white grape) which are typical and exclusive of the Pesaro area of Marche.

Chef Matthew Accarrino will offer an additional menu along with our daily menu of a la carte dishes to pair with each of wines which we will offer in 3 ounce tastes, by the glass, half bottle carafe and bottles. We hope you will be able to join us.

Please make reservations on line at www.spqrsf.com

Saluti!!

Fattoria Mancini (photo credit: Fattoria Mancini)

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Rose Pistola Restaurant – San Francisco

Thursday, October 8th, 2009

Rose Pistola (photo credit: Rose Pistola)Rose Pistola
532 Columbus Avenue
(btwn Green & Union Sts.)
San Francisco, CA 94133
Main: (415) 399-0499
Opening Hours: Open 7 Days a Week
Lunch Monday – Friday
11:30 am
Brunch Saturday & Sunday
10:00 am
Dinner Nightly
5:30 pm
Happy Hour Monday – Friday
Drink specials & a limited menu are served between lunch & dinner.
Credit Cards: All Major
Prices: Moderate

I enjoyed basic, although very good Italian dining at Rose Pistola on Columbus. The menu is inspired by the basil-fused cooking of Liguria, brought to the Bay Area by Italian sailors or traders who settled in San Francisco decades ago, most of whom were from the Ligurian coast, near Genoa and Portofino.  Italian cuisine is after all, no better than the ingredients it is fashioned from and the menus change daily to prove, if you will, the freshness of the locally grown produce.
The restaurant’s general demeanor lends itself to casual dining, and from pizza or focaccia from the wood-burning oven to small-plates of antipasti, as well as pastas tossed in classic rough-hewn sauces, whole roasted fish with fresh herbs, meats and fowl from the rotisserie or the grill, and if you total the experience, Rose Pistola has something for everyone.

In addition, the restaurant offers a realistically priced selection of boutique wines from Italy and California.

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Bar Bambino, Italian Wine Bar – San Francisco

Saturday, September 5th, 2009

Bar Bambino, San Francisco
Italian Wine Bar
2931 16th St. San Francisco 94103
(Between Mission St. & S. Van Ness Ave)
Tel. (415) 701-8466
Website: www.barbambino.com
Opening Hours:
Lunch: Tue-Sat: 11am-5pm; Dinner: Tue-Thu: 5pm-11pm Fri-Sat: 5pm-12am; Sun: 4pm-10pm
Credit Cards: All Major
Prices: Moderate

You will initially go to this small Italian Wine Bar named Bar Bambino for two reasons: a selection of 40 Italian wines by the glass and the rustic Italian-inspired cooking, that is consistently delivered by Chef Elizabeth Binder who heads up culinary endeavors, be sure to give a try to this kitchen’s version of a soupy rabbit ragu (really more like a stew) with papparadelle ($13.75).  The wine bar is owned by Christopher Losa, who is immensely environmentally aware and has a genuine interest in keeping the place directed towards organic products. Other reasons to visit that may not immediately be apparent, although situated in a run-down block of San Francisco’s Mission District it is a cozy space where people clamor to grab one of the metallic covered tables or a seat at the good-sized bar, in addition, it also boasts a heated-patio, and a salumeria that they squeezed into the already crowded space. Bar Bambino has evolved to become one of the top wine bars in the city.

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Delfina Italian Trattoria – San Francisco

Saturday, June 27th, 2009

3621 18th Street
(Between Guererro and Dolores)
San Francisco, CA
Tel. 415.552.4055
website: www.delfinasf.com
Opening Hours:
5:30pm-10:00pm Mon -Thurs
5:30pm-11pm Fri & Sat
5:00pm-10:00pm Sun
Credit Cards: Visa, MC
Prices: Moderate
A popular Italian-inspired neighborhood trattoria located in the Mission District. It is usually crowded, and you might not find a seat; go early or book in advance. The menu is not wildly exciting, however, it encompasses authentic down-to-earth dishes that represent good value for money.

Dinner Menu – Menu Changes Daily

Sample Menu:

ANTIPASTI

Grilled Fresh Calamari

with warm white bean salad

9.25

Organic La Quercia Prosciutto Americano

with melone pazzo

13.00

Gioia Burrata with rucola and black olive crostini

12.00

Fresh-Cured Anchovies “Nostrano”

9.25

SALADS

Little Gem Lettuce with Parmigiano frico and lemon-anchovy vinaigrette

10.00

Wood-Oven Roasted Porcini Mushrooms with dandelion greens and garlic crostino

14.00

Insalata di Campo with bitter greens, pancetta, walnuts, Parmigiano and balsamic vinaigrette

9.00

CONTORNI

Roasted Tokyo Turnips and their greens

Chard sauteed with lemon and garlic
Farm Carrots with honey and thyme

7.75 / each

La Quercia Acorn Edition Lonza

9.00

Warm Castelvetrano Olives

French Fries

Olive Oil Mashed Potatoes

Stephen Singer Olio Extra Virgine 2008

4.00 / each

PRIMI

Spaghetti with plum tomatoes, garlic, extra

virgin olive oil and peperoncini
8.00/11.00

Chicken-Mortadella Agnolotti with lemon-chive burro fusso

17.00

Risotto with summer squash and squash blossoms

17.00

Chitarra Integrale in Salsa with Monterey Bay sardines and Calabrian chiles

17.00

Pappardelle and Liberty duck sugo

17.00

Tripe alla Fiorentina

10.00

Corn and Basil Soup with creme fraiche

8.00

SECONDI

Northern King Salmon Roasted on a Fig Leaf with Brentwood garden beans and meyer lemon-prosecco butter

26.00

Roasted Fulton Valley Chicken

with olive oil mashed potatoes and king trumpet mushrooms

18.00

Brodetto di Pesce

with rock cod, mussels, shrimp, petrale sole and cockles

25.00

Slow Roasted Berkshire Pork Shoulder

with “farro-nata” and cipolline agro-dolce

24.00

Strawberry Mountain Ranch Hanger Steak

and French Fries

26.00

White Wines

FRIZZANTE

Half Bottle
Bottle
Puro Brut Rosé – Movia 2000 Collio Slovenia

80
Puro Brut – Movia 2000 Collio Slovenia

80
Prosecco di Valdobbiadene – Sorelle Bronca NV Veneto

30
Prosecco “Cartizze” – Bisol NV Veneto

54
Franciacorta – Contadi Castaldi NV Lombardia

46
Franciacorta Brut “Cabochon” – Monte Rossa 2000 Lombardia

100
Brut Rosé – Roederer Estate NV Anderson Valley

48
Vernaccia di Oristano Riserva, Contini 1985 Sardinia

71

Rose

Pinot Grigio Ramato – Zeni 2007 Trentino

43
Lacrima di Morro d’Alba “Le Rosa di Settembre” – Giusti 2007 Marche

30

“Furore” Rosato (Piedirosso, Aglianico) – Marisa Cuomo 2007 Campania 42

Italian Whites
Northwest

Petite Arvine “Vigne Champorette” – Les Crêtes 2005 Valle d’Aosta

63
Pigato – Laura Aschero 2006 Riviera Ligure di Ponente, Liguria

75
Langhe Favorita – Malvirà 2006 Piemonte

32
Nas-Cëtta – Elvio Cogno 2005 Piemonte

40
Roero Arneis “Sanche in Vezza d’Alba”- Brovia 2006 Piemonte

43

Northeast

Kerner – Abbazia di Novacella 2007 Alto Adige

39
Sauvignon Blanc – Ignaz Niedrist 2006 Alto Adige

63
Grüner Veltliner – Kuenhof 2005 Alto Adige

80
Vitovska – Zidarich 2005 Carso, Friuli

75
Ribolla – Girolamo Dorigo 2007 Friuli

40
“Veliko Bianco” (Ribolla, Sauvignon, Pinot Grigio) – Movia 2004 Brda

70
Friulano – Scarbolo 2007 Friuli

32
Soave Classico “Monte Carbonare” – Suavia 2005 Veneto

45

Central

Verdicchio dei Castelli di Jesi “Ammazzaconte” – Conti di Buscareto 2006 Marche

40
Verdicchio dei Castelli di Jesi “Vigna delle Oche” – San Lorenzo 2006 Marche

43

Verdicchio di Matelica “Mirum” – La Monacesca 2004 Marche

68

Verdicchio di Matelica – Colli Stefano 2008 Marche

32

South

Fiano di Avellino “Pietramara” – I Favati 2006 Campania

35
Fiano Paestum “Antece” – De Conciliis 2004 Cilento, Campania

60

California Whites

Sauvignon Blanc – “L’Apres Midi”- Peter Michael 2007 Sonoma

87
Sauvignon Blanc – Saracina 2007 Mendocino County
39

Viognier “Noble Vinyard” – Spencer Roloson 2005 Napa Valley

40
Riesling – Handley Vineyards 2006 Mendocino County

35
Chardonnay “Poseidon’s Vinyard” – Molnar Family 2006 Napa Valley

40
Grenache Blanc – Trou de Bonde 2006 Santa Ynez Valley

37
Chardonnay – Lioco 2007 Sonoma County

35
Chardonnay “Thieriot Vineyard” – Littorai 2007 Sonoma Coast

115

Red Wines
Italian Reds by Region

Northwest

Half Bottle
Bottle
Torrette “Vigna Les Toules” (Petite Arvine) – Les Crêtes 2005 Piemonte

49
Fumin “Vigne Merletta” – Grosjean 2005 Valle d’Aosta

63
Ruchè di Castagnole “Majoli” – Da Capo 2005 Piemonte

35
Barbera d’Alba “Serra de Gatti” – Val del Prete 2006 Piemonte

37
Barbera d’Alba “Brichet” – Ca’ Viola 2005 Piemonte

48
“Bricco Manzoni” (Nebbiolo, Barbera) – Rocche dei Manzoni 2000 Piemonte

59
Roero “Audinaggio” (Nebbiolo) – Ca’Rossa 2005 Piemonte

70
Barbaresco – Produttori del Barbaresco 2004 Piemonte

58
Barbaresco “Ovello” – Cantina del Pino 2003 Piemonte

73
Barolo “Ginestra Casa Mate” (Monforte) – Elio Grasso 2003 Piemonte

115
Barolo “Ravera” (Novello) – Elvio Cogno 2003 Piemonte

100

Northeast

Pinot Nero – St. Michael-Eppan 2005 Trentino-Alto Adige

32
Santa Maddalena Classico – Franz Gojer 2006 Alto Adige

47
Lagrein “Steinraffler” – Hofstätter 2000 Alto Adige

65
Schioppettino – Grillo 2005 Colli Orientali del Friuli

47
Vespa Rosso (Refosco, Cab Franc, Merlot) – Bastianich 2002 Friuli

65
“Il Fusco” (Refosco, Tazzelenghe, Cab Fr, Mer) – La Roncaia 2001 C.O. del Friuli

63
“Primofiore” (Corvina, Corvinone, Cab Sauv, Cab Franc) – Quintarelli 2003 Veneto

75
Valpolicella Classico “Ca’ Carnocchio” – Le Salette 2002 Veneto

67

Central

Vino Nobile di Montepulciano – Icario 2003 Toscana

59
Chianti Classico Riserva (Gaiole) – Castello di Cacchiano 2001 Toscana

53
Chianti Classico Riserva (Berardenga) – Castell’in Villa 2000 Toscana

90
Carmignano – Villa Artimino 2004 Toscana
24

Carmignano – Capezzana 2003 Toscana

46
Rosso di Montalcino – Il Poggione 2005 Toscana

50
Brunello di Montalcino “Pian di Conte” – Talenti 1999 Toscana

105
“Avvoltore” (Sangiovese, Cab, Syrah) – Moris Farms 2002 Toscana

115
Montefalco Sagrantino – Planiarche 2004 Umbria

59
Montepulciano d’Abruzzo “Zanna” – Illuminati 2003 Abruzzo

73
“Muschen” (Sangiovese Blend) – Selvagrossa NV Marche

32
Cesanese del Piglio “Casel Cervino” – Massimi Berucci 2003 Lazio

80

The South

Costa d’Amalfi, “Furore Riserva” (Aglianico, Piedirosso) – Marisa Cuomo 2003 Campania

88
Ischia Rosso “Janno Piro” – Pietratorcia 2005 Campania

38
Aglianico Paestum “Naima” – De Conciliis 2003 Cilento, Campania

85
Nero d’Avola “Cadetto” – La Lumia 2005 Sicilia

34

California Reds by Varietal

Pinot Noir

Half Bottle
Bottle
Baker Lane “Sonoma Coast Cuvée” – 2006 Sonoma Coast

47
Merry Edwards – 2006 Russian River Valley
39

Freeman “Keefer Ranch” – 2005 Russian River Valley

84
TR Elliot “Three Plumes ” – 2005 Russian River Valley

60

Syrah

Unti – 2004 Dry Creek Valley

39

Merlot

Havens – 2002 Napa Valley
22

Mount Tamalpais Vineyards – 2005 Marin County

47
Bucklin “Bambino” Old Hill Ranch Zinfandel – 2006 Sonoma County

33

Zin Blends

Da Vero “Pollo Rosso” (Zin, Syrah, Cab Sauv) – NV Sonoma County

26
Ridge “Lytton Springs” – 2005 Dry Creek Valley

60

Cab Blends

Cabernet Sauvignon – Twenty Rows 2005 Napa Valley

35
Cabernet Sauvignon – Corison 2000 Napa Valley
35

Cabernet Sauvignon – Robert Craig “Affinity” 2004 Napa Valley

75

Limited Selection

Barolo “Vigna Rocchettevino” (La Morra) – Bovio 1999 Piemonte
(1.5L)
225
Barolo “San Rocco” (Serralunga) – Virginia Ferrero 1990 Piemonte

150
Barolo “Adasi” (Monforte) Famiglia Anselma 1995 Piemonte

130
Barolo “Colonnello” (Monforte) – Aldo Conterno 1999 Piemonte

175
Brunello di Montalcino – Piancornello 2001 Toscana

110
“Rosso di Veo” (Sagrantino, Sangiovese, Monte) – Paolo Bea 2002 Umbria

105
Pinot Noir “Meredith Estate ” – Merry Edwards 2005 Russian River Valley

90
Cabernet Sauvignon – Dalla Valle 1999 Oakville

190

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