On Convent Road, Silom, Tel. 02 266 7161, www.mollymalonesthailand.com
Archive for the ‘Bangkok’ Category
Celebrate St. Patrick’s Day at Molly Malone’s March 17, 2010 – Bangkok
Friday, March 12th, 2010
Washington State Organic Wines, Tasting & Wine Dinner, at Beccofino, March 26th, 2010 – Bangkok
Sunday, March 7th, 2010
Washington State Wine Dinner Menu, March 26, 2010
US scallop wrapped with bacon, vegetarian couscous
and asparagus mousse
Cappesante avvolte nel bacon, cous cous di verdure
e crema di asparagi
*****
Soft cannelloni with porcini mushroom,
spinach and pecorino cheese and saffron fondue
Cannelloni morbidi ai funghi porcini e spinaci
con fonduta di pecorino e zafferano
*****
Grilled US Black Angus tenderloin with eggplant croquette,
tomato gratin and red wine sauce
Filetto di Angus Americano con crocchette di melanzane,
pomodoro gratinato e salsa al vino rosso
*****
White coffee mousse with hazelnut ice cream and chocolate sauce
Bavarese al caffe, gelato alla nocciola
e salsa al cioccolato
*****
Coffee or tea and chocolates
Caffe o thé e Cioccolatini
Baht 1690.++ per person
Piedmonte Wine Dinner, Wednesday, 17 March – Bangkok
Saturday, March 6th, 2010
BaroloWinemaker Dinner
Produttori di Govone
Wednesday 17th March, 2010
7:30 pm
Wine Bar
CORTESE PIEMONTE 2008
(DRY WHITE WINE)
Menu
Swordfish carpaccio with micro cress, marinated vegetables and lemon dressing
Carpaccio di pesce spada con verdurine marinate e vinaigrette al limone
ROERO ARNEIS TERRE SABAUDE 2008
(AROMATIC DRY WHITE WINE)
*****
Ravioli stuffed with polenta and venison ragu, fresh black truffles
Ravioli di polenta con ragu di capriolo e tartufo nero
BARBERA D’ ALBA SUPERIORE 2005
(MEDIUM BODY RED WINE)
*****
Grilled Canadian black Angus tenderloin with eggplant croquette,
tomato gratin and red wine sauce
Filetto di Angus Canadese con crocchette di melanzane,
pomodoro gratinato e salsa al vino rosso
BAROLO DOCG 2005
(FULL BODY RED WINE)
*****
Sicilian cannoli with white chocolate ice cream, orange sauce
Cannoli siciliani con gelato al cioccolato bianco e salsa di arance
MOSCATO D’ ASTI 2008
(AROMATIC SWEET WINE)
*****
Coffee or tea and chocolates
GRAPPA MONOVITIGNO DI ARNEIS
Baht 2,200.++ per person
Maison Rivière, St. Emilion at Sheraton Grande Sukhumvit, Bar Su – Bangkok
Saturday, February 27th, 2010
Ladies Night at Coyote Sukhumvit – Bangkok
Wednesday, February 24th, 2010
A Jazz Jam for Haiti, Sheraton Grande Sukhumvit – Bangkok
Sunday, February 21st, 2010
Via Ton Ton Patisserie – Bangkok
Friday, February 19th, 2010
Contributed by Emi Kagawa
Via Ton Ton
333/4 United Tower, Soi Sukhumvit 55 (Thonglor), Sukhumvit Rd.
Klongton Nua, Wattana, Bangkok 10110
Tel. 02-712-9451
Credit Cards: Yes
Prices: Moderate
Via Ton Ton has been around a long time with a few locations in Bangkok. They have provided the finest pastries and cakes to the Japanese community and others who appreciate excellent patisserie made with the purest ingredients available, and more importantly, without preservatives. They recommend that you consume bakery goods within 24 hours after purchase. This is their newest outlet on Soi Thonglor.
Marco Bossi, Super Tuscan Winemaker Dinner, Niu’s – Bangkok
Wednesday, February 17th, 2010
For more information contact: Tel. 02-266-5333-4
Three Star Michelin Chef Juan Amador, Le Normandie, Mandarin Oriental Hotel – Bangkok
Saturday, February 13th, 2010
Valentines Dinner, Beccofino Thonglor – Bangkok
Friday, February 5th, 2010
