Amaro Bar at Osteria Mozza Three Course Menu $35 Incl./ Glass of Wine – Los Angeles

By Sandy Driscoll

Osteria Mozza (image credit: Osteria Mozza)

Amaro Bar at Osteria Mozza
6602 Melrose Avenue
 Los Angeles, CA 90038
Tel. 323-297-0100
Website Amaro Menu:
Hours of Operation: Monday – Friday: 5:30pm – 11pm
; Saturday: 5:00pm – 11pm
; Sunday: 5:00pm – 10pm
Dress Code: Dressy
Credit Cards: Yes
Prices: Osteria Mozza: Expensive (Amaro Bar Special Menu: Inexpensive)

Pizzaria Mozza & Osteria Mozza are owned by Nancy Silverton, Mario Batalli and Joseph Bastianich & every Sunday through Thursday Osteria Mozza offers a special three-course menu and a glass of either Bastianich Friulano or La Mozza Morellino di Scansano, exclusively at the “Amaro Bar.”

I had dinner with a friend on Monday evening.   I think there is not a better food deal in all of LA than this . . .
On Sun-Thurs, Osteria Mozza offers a 3 course meal (choose one appetizer from their Mozzarella Bar, one Pasta and one dessert) plus a glass of  very nice Italian (red or white) wine for only $35!!   You have to sit at their Amaro Bar, which is first come, first served.
We had no problem being seated at 6:30, and shared everything.   By 7, it was pretty full.

The food was superb . . . Pasta portions were relatively small, but believe me, we had plenty to eat, and were full when we left.   It’s a super deal . . .

Follow the link above to look at the Amaro Bar Menu and click on ‘menu’ to see Nancy’s Mozzarella Bar & pasta selections.   The desserts we had are not on
the online menu (I think they change them often) but were absolutely deliciously decadent and fabulous!
Complimentary Amuse Bouche: Crostini, Burrata, Basil & Currants (image credit: Sandy Driscoll)Complimentary Amuse . . . Crostini, Burrata, Basil & Currants

Burricotta (photo credit: Sandy Driscoll)Burricotta w/Braised Artichokes, Pine Nuts, Currants & Mint Pesto

Burrata w/Bacon, Marinated Escarole & Caramelized Shallots (image credit: Sandy Driscoll)Burrata w/Bacon, Marinated Escarole & Caramelized Shallots

Gnocchi (image credit: Sandy Driscoll)Gnocchi w/Chanterelles, Shallots & Greens  (The Gnocchi were only slightly smaller than golf ball size)
Maltagliali (image credit: Sandy Driscoll)Maltagliali w/ Wild Boar Ragu

Warm Chocolate Cake (image credit: Sanady Driscoll)This was like a Molten Chocolate Cake with homemade honey ice cream, sauce and candied almonds

Cornet (image credit: Sandy Driscoll)They called this a “Cornet” with a delicious creamy filling, ice cream, nuts and star shaped candied fruits


Comments are closed.