Archive for March 1st, 2011

Yellow Door Kitchen – Hong Kong

Tuesday, March 1st, 2011

By Carole Chung

Hong KongYellow Door Kitchen is at the Yellow Sign at Bottom Right Corner

6 / F, Cheung Hing Commercial Building, 37 Cochrane Street, Central.
Nearest MTR exist:D2 Central MTR Station
Nearest car park:The Centre
Tel. 2858 6555
Opening hours
Lunch: 12:00 – 2:30 Monday to Friday
(closed on public holidays)
Dinner: From 6:30 pm- 11:00 pm,
Monday to Saturday
Set Dinner includes:
8 starters, 6 main courses, Dim Sum & Dessert
for $298 each.
Plus 10% service charge

Yellow Door Kitchen was awarded the Bib Gourmand from the Michelin Guide 2011.  The restaurant has a good representative tasting menu of Sichuan & Shanghainese cuisines of which a partial list is below. Good luck on finding Yellow Door as it is in a very difficult to find location; when you do stumble upon the place you will have a culinary reward, as this is one of Hong Kong’s best private-kitchen restaurants along with Da Ping Huo, serving fantastic food in pleasant surroundings.

Balsam pear w/ sesame oil, Balsam pear w / sesame oil,
Pickled cucumbers, Pickled cucumbers,
Ox tendon w/ chili sauce, Ox tendon w / chili sauce,
Bean curb with Sichuan sauce, Bean curb with Sichuan sauce,
Chinese cabbage w/ mustard sauce, Chinese cabbage w / mustard sauce,
Fried diced rib with cumin, Fried diced rib with cumin,
Small silver fish w/ minced pepper, Small silver fish w / minced pepper

Main Dishes
Stir-fried beef w/ ground preserved bean, Stir-fried beef w / ground preserved bean,
Shanghai chop-suey, Shanghai chop-suey,
Stir-fried seasonal vegetable, Stir-fried seasonal vegetable,
Deep-fried eel w/ sweet & sour sauce, Deep-fried eel w / sweet & sour sauce,
Seafood soup, Seafood soup,
Braised stuffed duck, Braised stuffed duck,

Dim Sum & Dessert Dim Sum & Dessert

Steamed bun w/ filling of minced meat & preserved vegetable Steamed bun w / filling of minced meat & preserved vegetable
Sichuan “Dan Dan” noodle Sichuan “Dan Dan” noodle
Meat dumpling w/ red sauce Meat dumpling w / red sauce

Sweet tea of finely ground almond Sweet tea of finely ground almond