Archive for December 6th, 2010

Seasons Greetings, Four Seasons Hotel Sydney – Sydney, Australia

Monday, December 6th, 2010

Sydney Four Seasons

Celebrate in Festive Tradition at Four Seasons Hotel Sydney

It’s the most wonderful time of the year and the chefs at Four Seasons Hotel Sydney are busily preparing a smorgasbord of sumptuous traditional festive season fare.

Treat your loved ones to a lavish five-course Christmas lunch or dinner created by Kable’s Restaurant Chef, Jeffrey De Rome.  For $199* per person, celebrate with a menu of duck rillette, home-smoked salmon, roast turkey with chestnut and apple stuffing and home-made Christmas pudding.

Or count down to 2011 in Kable’s while enjoying a six-course New Year’s Eve dinner for $240* per person.  Sip Champagne and indulge in lobster caviar cannelloni, pan-seared scallops with raisin, hazelnut and cauliflower, eight treasure quail and beef tenderloin with dauphine potato and bordelaise sauce with textures of chocolate to finish.

For those looking for a more casual affair, why not ring in the New Year with a three-course dinner for $120* per person at The Café by Kable’s. Spoil yourself with delectable dishes including pan-seared scallops with raisin, hazelnut and cauliflower, pan-roasted mulloway with light crab broth and scampi beignets and a luscious chocolate frivolity with chocolate dacquoise and hazelnut crunch.

Known for its classic cuisine using locally-sourced fresh Australian produce and offering impeccable service that anticipates your every need, Kable’s is one of Sydney’s most highly-regarded, fine-dining experiences.

Located on level two of Four Seasons Hotel Sydney and accessed from the hotel lobby’s grand sweeping staircase, Kable’s offers an elegant, contemporary setting and a relaxed yet vibrant atmosphere.

For Christmas and New Year’s Eve bookings contact Restaurant Events Coordinator, Jean Girdler on (+61 2) 9250 3306.

*Children between 6 and 12 years old dine for half price.