Brunello Wine Dinner, Beccofino Restaurant, 30 May 2009 – Bangkok


Brunello di Montalcino Wine Dinner

Saturday 30th of May, 2009

Menu

Starter

Sturgeon Carpaccio with mustard cress,
lemon and olive oil dressing

Chardonnay 2006, Donna Lisa Bianco

Second Course

Tortelli pasta stuffed with duck liver, fresh Italian sausages ragout
and summer black truffles

Chianti Docg Querceto 2007, Castello di Querceto

Main Course

Aus. Wagyu Beef Roulade stuffed with Porcini mushrooms, spinach
and Sangiovese red wine sauce

or
Pan fried fillet of Monk fish wrapped in bacon with vegetable tortino
and Sangiovese red wine sauce

Brunello di Montalcino Doc 2003, Renieri

Dessert

Pistachio di Bronte mousse with wild berry sauce
and hazelnut ice cream

Lavazza coffee or Ronnefeldt tea

Grappa Inga , Delle Bianche Terre di Gavi

Baht 2,400++ per person

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